tag:blogger.com,1999:blog-14736181835580825032024-02-18T22:48:57.316-08:00tbkhNew and delicious recipes shine in your cooking today with delicious dishes, appetizers and dessertstbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-1473618183558082503.post-48804954073276444592020-06-02T21:35:00.002-07:002020-06-02T21:35:22.527-07:00Fried chicken toast fingers. <div dir="rtl" style="text-align: right;" trbidi="on">
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<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLFNl4dD7PNNK6bX0UVMzFmAwqxfaHm_hNgZySA1XAuwUxW6csqmseLtX8D9WHPaQLiSJg-Zv6fLTK-FAlUTZPGMeKVomPuijJaWqO6UenLtSA35IcRPrSX3g48h6qLoQEYZL3mUBQio-B/s1600/photo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLFNl4dD7PNNK6bX0UVMzFmAwqxfaHm_hNgZySA1XAuwUxW6csqmseLtX8D9WHPaQLiSJg-Zv6fLTK-FAlUTZPGMeKVomPuijJaWqO6UenLtSA35IcRPrSX3g48h6qLoQEYZL3mUBQio-B/s320/photo.jpg" width="320" /></a></b></i></div>
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<b><i> <a href="https://youtu.be/FLdnJtcB3JM" target="_blank"> F</a></i></b><b><i><a href="https://youtu.be/FLdnJtcB3JM" target="_blank">ried chicken toast fingers</a>.</i></b></div>
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<i><b> **<span style="color: purple;">Ingredients</span>*</b></i></div>
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<i><b> &- Twelve pieces of toast slices. </b></i></div>
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<i><b>&- Half a kilogram of boneless and skinned chicken.</b></i></div>
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<i><b>&- Sliced onions, oiled.</b></i></div>
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<i><b>&-A teaspoon of sumac.</b></i></div>
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<i><b>&-A teaspoon of dried thyme. Tablespoon of olive oil.</b></i></div>
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<i><b>&-Black pepper, and salt to taste.</b></i></div>
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<i><b>&- A cup of flour.</b></i></div>
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<i><b>&-Two scrambled eggs.</b></i></div>
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<i><b>&-Two cups of ground rusk.</b></i></div>
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<i><b>&- Amount of oil for frying.</b></i></div>
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<i><b><br /></b></i></div>
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<i><b> &&&&&&&&&&&&&&& </b></i></div>
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<i><b><span style="color: purple;"><br /></span></b></i></div>
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<i><b><span style="color: purple;"> **How to prepare</span>*</b></i></div>
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<i><b>&-Remove the sides of the toast slices, then spread them in a tray.</b></i></div>
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<i><b>&- Cut the chicken into thin slices, then mix it with the sliced onion oiled.</b></i></div>
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<i><b>&- Add the chicken mixture: olive oil, sumac, black pepper, salt and thyme, and stir together. </b></i></div>
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<i><b>&- Take a quantity of the chicken filling, put it on the tip of each toast, and wrap it on itself while pressing it during the roll.</b></i></div>
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<i><b>&-Dip each slice of toast in the flour, then in the scrambled eggs, and finally in the ground rusk platter, so that it is completely covered.</b></i></div>
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<i><b>&-Put the toast tray in the fridge for an hour, so that it holds firm. </b></i></div>
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<i><b>&-Heat the frying oil, then fry the toast fingers until golden brown. </b></i></div>
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<i><b>&-Take the fried toast sticks out of the oil, and put them on the kitchen tissues to absorb excess oil.</b></i></div>
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<i><b><br /></b></i></div>
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<i><b> *<span style="color: purple;">Bon Apetit</span>*</b></i></div>
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<i><b>To see the<a href="https://tbkkh.blogspot.com/2020/05/indian-style-chicken.html?m=1"> dazzling chicken recipe on the Indian way:</a></b></i></div>
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tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-14126995245881944872020-05-31T10:43:00.003-07:002020-06-02T21:32:56.434-07:00Dazzling chicken Indian way <div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzxYG032kkYL1JaFflJhmLoCbn5Tl9jGFqMP5oaLIjVXElUrrqQLJzptAnRuNXHOPSXgTVCXxQwvzCQ31eib0p_BLkCKYKeNZAxWVVbjEGfd0vzQImUnBjcazQovCu96dbW6NcCfLjL3o/s1600/180202071907217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" data-original-height="654" data-original-width="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzxYG032kkYL1JaFflJhmLoCbn5Tl9jGFqMP5oaLIjVXElUrrqQLJzptAnRuNXHOPSXgTVCXxQwvzCQ31eib0p_BLkCKYKeNZAxWVVbjEGfd0vzQImUnBjcazQovCu96dbW6NcCfLjL3o/s1600/180202071907217.jpg" /></i></b></a></div>
<b><i><br /></i></b>
<b><i> <a href="https://youtu.be/E58U4256Nq8" target="_blank"> .Dazzling Indian style chicken</a>.</i></b></div>
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<b><i> &<span style="color: purple;">Ingredients</span>&</i></b><br />
<b><i>&- Four pieces of chicken breast cut into cubes.</i></b><br />
<b><i>&-Four tablespoons of white flour.</i></b><br />
<b><i>&-Four cloves of crushed garlic.</i></b><br />
<b><i>&- Onion, chopped.</i></b><br />
<b><i>&-Four tablespoons of butter.</i></b><br />
<b><i>&- Half a teaspoon of chopped ginger.</i></b><br />
<b><i>&-A stick of cinnamon.</i></b><br />
<b><i>&- Teaspoon of turmeric.</i></b><br />
<b><i>&-A teaspoon of love cardamom.</i></b><br />
<b><i>&- A teaspoon of cloves.</i></b><br />
<b><i>&- Small spoon of salt.</i></b><br />
<b><i>&- A small tray of hot tomato sauce.</i></b><br />
<b><i>&-Six tablespoons of cream.</i></b><br />
<b><i>&-Laurel papers.</i></b><br />
<b><i> </i></b><br />
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<b><i> &&&&&&&&&&&&&&&&</i></b><br />
<b><i> *<span style="color: purple;">How to prepare*</span></i></b><br />
<b><i>&- Put the chicken cubes in a bowl, then add the flour and stir.</i></b><br />
<b><i>&-Put the butter in a bowl over the heat, then add the onions and stir.</i></b><br />
<b><i>&-Add the crushed garlic and continue stirring until the onions wither.</i></b><br />
<b><i>&-Add the chicken cubes and stir until they change color.</i></b><br />
<b><i>&-Add cardamom, cloves, ginger, tomato sauce, bay leaf, turmeric and toss.</i></b><br />
<b><i>&-Cover the bowl and put it on the fire for about half an hour or until the chicken is tender.</i></b><br />
<b><i>&- Add the cream and toss, then serve hot beside a plate of rice.</i></b><br />
<b><i>&- Hot tomato sauce can be replaced with regular sauce, and add half a teaspoon of crushed chili to give it a spicy flavor.</i></b><br />
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<b><i> <span style="color: purple;">*Bon Apetit</span>*</i></b><br />
<b><i><br /></i></b>
<b><i>For more recipes, I watched a :،</i></b><br />
<b><i><a href="https://tbkkh.blogspot.com/2019/12/potato-tray-with-meat-and-vegetables.html?m=1">Chinese dish with potatoes and meat ?!</a></i></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7jQu6sDVoTu6tnUjht3mJv5jlYBC2DHtEnySMOhfHPs5reuFv7smDvSp0-cFNwsp2tJiYWpTc0z7IyYykPPB1eWAcE1H6z9KVBUMN-7qsUpJFfc0EDW3wTq7NoBfblYaiue19ja_51euQ/s1600/180202071907217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i></i></b></a></div>
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tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-20453102765154073982019-12-13T09:42:00.002-08:002019-12-13T09:42:59.590-08:00Potato tray with meat and vegetables<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_9_MR7LYwgG_EOfsCGHe2vMFgwO-ldIVXaWvxIy1P1yDrM-uz7AL8NNNx7X655PI1ZoHW9jc09gonX8VZtDM1Wczmw5pAkBqC40HEeHuzgzL-p-E1TUNcjEIrKgZOWYCU6z_dll0N1os/s1600/%25D8%25AE%25D8%25B6%25D8%25A7%25D8%25B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="853" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4_9_MR7LYwgG_EOfsCGHe2vMFgwO-ldIVXaWvxIy1P1yDrM-uz7AL8NNNx7X655PI1ZoHW9jc09gonX8VZtDM1Wczmw5pAkBqC40HEeHuzgzL-p-E1TUNcjEIrKgZOWYCU6z_dll0N1os/s1600/%25D8%25AE%25D8%25B6%25D8%25A7%25D8%25B1.jpg" /></a></div>
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<a href="https://www.youtube.com/watch?v=ZIi3MqSyLcU" target="_blank"> *Potato tray with meat and vegetables*</a></div>
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<span style="color: #a64d79;">To prepare ground meat:</span></div>
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Butter: 2 tbsp</div>
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Vegetable oil: a quarter cup</div>
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Onions: half a grain (chopped)</div>
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Minced meat: 500 grams</div>
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Salt, to taste</div>
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Black Pepper: Half a teaspoon</div>
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Colored capsicum: cup (chopped)</div>
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Mushroom: a cup</div>
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Corn: Half a cup</div>
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Peas and carrots: half a cup</div>
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Bechamel mixture: half a cup (ready)</div>
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<span style="color: #a64d79;">To prepare potatoes:</span></div>
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Potatoes: 2 tablets (large / boiled)</div>
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Salt: a teaspoon</div>
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Black Pepper: Half a teaspoon</div>
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Butter: cubic</div>
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Mozzarella: half a cup</div>
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Rusk: 2 tbsp</div>
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<span style="color: #741b47;">For the face:</span></div>
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Bechamel mixture: 1 and half cup (ready)</div>
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Mozzarella cheese: cup (grated)</div>
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&&&&&&&&&&&&&&&&</div>
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<span style="color: #a64d79;">How to prepare the dish*</span></div>
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To prepare ground meat: </div>
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melt the butter in a saucepan over the fire, add oil and onions, and stir a little, then add the ground meat, and stir well, add salt, black pepper and my heart until the spices are distributed.</div>
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Add the colored peppers, mushrooms, corn, peas and carrots, and stir.</div>
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Pour half a cup of the béchamel mixture ready, and leave the meat and vegetables until done.</div>
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To prepare potatoes: put the boiled potatoes in a mixing bowl, add salt and black pepper and mash them well.</div>
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Add butter and mozzarella and mash again, then add rusk and knead until you have a homogeneous mixture.</div>
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Spread the ground beef at the bottom of the pyrex oven dish.</div>
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Make a mix of mashed potatoes and line them over the meat layer.</div>
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Pour the ready mix béchamel over the plate, and spread the grated mozzarella cheese.</div>
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Insert the tray for the preheated oven at 180 degrees for 25 minutes, and brown the face.</div>
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* Bon Apetit* </div>
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<span style="color: #a64d79;"> <a href="https://tbkkh.blogspot.com/2019/11/stuffed-chicken-roll.html?m=1" rel="nofollow">Watch the chicken roll recipe</a></span>: </div>
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tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-37631498766138868462019-11-08T17:56:00.001-08:002019-11-08T17:56:03.117-08:00Stuffed Chicken Roll<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5NMugweJ-1woO6gy59Kpgi_Hqw04snW0gnk8XyS1sd3Z-voo3uuf6K62kv5zYZSzvX_p8ipaCfUH69cxwnQUo8p6nSez2CjITsRFsO0x3sRgGXVIM1NJ76rx196m-h8pPUj9Tz4r2dcg/s1600/5f01e540-afd3-4725-84d6-8e0f718ffd85.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="960" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_5NMugweJ-1woO6gy59Kpgi_Hqw04snW0gnk8XyS1sd3Z-voo3uuf6K62kv5zYZSzvX_p8ipaCfUH69cxwnQUo8p6nSez2CjITsRFsO0x3sRgGXVIM1NJ76rx196m-h8pPUj9Tz4r2dcg/s1600/5f01e540-afd3-4725-84d6-8e0f718ffd85.jpg" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=fAX-_rhS3lw" target="_blank">*Stuffed Chicken Roll*</a></b></i></div>
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<i><b> <span style="color: #a64d79;">*Ingredients*</span></b></i></div>
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<i><b>&-3 x number of crushed garlic cloves</b></i></div>
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<i><b>&-3 x large hanging green pepper</b></i></div>
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<i><b>&-1 x cup spinach</b></i></div>
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<i><b>&-1 x Tomato cup (chopped)</b></i></div>
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<i><b>&-1 x number of chopped onions</b></i></div>
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<i><b>&-1 x Whole Chicken (Boneless)</b></i></div>
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<i><b>&-1 x large hanging butter</b></i></div>
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<i><b>&-1 x Large Olive Oil Hanging</b></i></div>
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<i><b>&-1 x black pepper (or as desired)</b></i></div>
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<i><b>&-Cup cup cup cheese</b></i></div>
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<i><b>&-cup Mushroom</b></i></div>
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<i><b>&-Hanging × small salt suspended (or as desired)</b></i></div>
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<i><b>&-Cup x pine cup</b></i></div>
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<i><b> &&&&&&&&&&&&&&&&&&</b></i></div>
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<i><b> <span style="color: #a64d79;">*Steps</span></b></i><br />
<i><b>&-In a vase we put olive oil on the fire.</b></i><br />
<i><b>&-Then add the mushrooms, spinach, tomatoes, black pepper and salt.</b></i><br />
<i><b>&-Turn off the fire and add the cheese and stir together.</b></i><br />
<i><b>&-Then put the boneless and pounded chicken on a butter leaf.</b></i><br />
<i><b>&-Spread the mixture over the chicken</b></i><br />
<i><b>&-Roll the chicken in a roll and wrap the string around well.</b></i><br />
<i><b>&-Then put it in the oven bag.</b></i><br />
<i><b>Shake the bag with caution?</b></i><br />
<i><b>&&The hole is then drilled from the top of the 3 holes with a fork and placed on a tray in the center of the oven.</b></i><br />
<i><b>&-Cook the chicken roll for 50 to 55 minutes in the oven at 180 ° C.</b></i><br />
<i><b>Cut the bag from the top</b></i><br />
<i><b>&-After the chicken cools slightly remove the thread and cut by a sharp knife, and serve stuffed chicken roll..</b></i><br />
<i><b> </b></i><br />
<i><b> <span style="color: #a64d79;"> *Balhna and Shifa*</span></b></i><br />
<i><b>To<a href="https://tbkkh.blogspot.com/2019/10/edam-with-indian-chicken.html?m=1"> watch Edam with Indian chicken recipe</a>:</b></i></div>
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tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-42382307357874763882019-10-28T12:47:00.000-07:002019-10-28T12:47:02.769-07:00Edam with Indian chicken<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucoardhxdcbJ2XJIUmlU1oTzxNhW0kaF2NmRN-mJF7KSmfkyf87eE8Ja9MP0YZ1TA-IJK6SKKP4e5qZi7B9t9pFoNi0X2kWF9qpeq1lv6jTMmyU18gD5zAQevWZ20ZxZyWbspC6iYUA3d/s1600/%25D8%25AA%25D9%2586%25D8%25B2%25D9%258A%25D9%2584+%25281%2529.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="168" data-original-width="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucoardhxdcbJ2XJIUmlU1oTzxNhW0kaF2NmRN-mJF7KSmfkyf87eE8Ja9MP0YZ1TA-IJK6SKKP4e5qZi7B9t9pFoNi0X2kWF9qpeq1lv6jTMmyU18gD5zAQevWZ20ZxZyWbspC6iYUA3d/s1600/%25D8%25AA%25D9%2586%25D8%25B2%25D9%258A%25D9%2584+%25281%2529.jpeg" /></b></i></a></div>
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<i><b> <a href="https://www.youtube.com/watch?v=i9D4vmv77eY" target="_blank">*Edam with Indian chicken*</a></b></i></div>
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<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
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<i><b>&-Boneless chicken breasts. </b></i></div>
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<i><b>&-Onion cut into thin long slices.</b></i></div>
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<i><b>&-A cup of green pepper and cut into cubes.</b></i></div>
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<i><b>&-Half a teaspoon of curry seasoning.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-A teaspoon of hot red pepper.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Half a teaspoon of ground black pepper.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Half a teaspoon of salt.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 tablespoon of flour.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-A quarter cup of vegetable oil.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-A tablespoon of tomato paste.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-A glass of water.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&&&</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><span style="color: #a64d79;"> *How to prepare</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Cut the chicken breast into medium cubes.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>Put the oil in a saucepan over the fire and add the onion slices and stir on medium heat until it melts and becomes golden in color.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Add chicken pieces, black pepper, chili, and curry spices to the onions.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Add the green pepper to the ingredients and stir over medium heat until the chicken and pepper are cooked.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Add the flour and stir well until it interferes with the other ingredients, then put the tomato sauce and the amount of water and stir.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Leave the mixture on the fire for 10 minutes, stirring occasionally and add a little water if it dries.</b></i></div>
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<i><b>&-Remove from heat and pour the edam into the </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>serving dish and serve with Indian bread</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><span style="color: #a64d79;"><br /></span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><span style="color: #a64d79;"> Balhna and Shifa</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><a href="https://tbkkh.blogspot.com/2019/10/cowpea-with-meat.html?m=1">To see the cowpea recipe with meat:</a></b></i></div>
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tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-64358543702669541802019-10-22T14:08:00.002-07:002019-10-22T14:08:13.780-07:00Cowpea with meat <div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAzq2oODsH2H_jRuEHLrK46KT_ALiX347O0CrZH72pNnZKpxCIXozdEgj_Bbxs8LaTN-gcVKjUhQFVhg4LMTF1vTKoHqgcFnZJ1SIET96F0JRK_u2czO5ctEmAo-TdCjcx9OhwMCaSSXY/s1600/835418_1406810516.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="356" data-original-width="541" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAzq2oODsH2H_jRuEHLrK46KT_ALiX347O0CrZH72pNnZKpxCIXozdEgj_Bbxs8LaTN-gcVKjUhQFVhg4LMTF1vTKoHqgcFnZJ1SIET96F0JRK_u2czO5ctEmAo-TdCjcx9OhwMCaSSXY/s1600/835418_1406810516.jpg" /></a></div>
<i><b> <a href="https://m.youtube.com/watch?v=X4houYs9jxw" target="_blank">*</a></b></i><span style="color: #0000ee;"><b><i><u>Cowpea with meat </u></i></b></span><i><b><a href="https://m.youtube.com/watch?v=X4houYs9jxw" target="_blank">*</a></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">Ingredients</span> </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Half a kilo of meat cut into cubes.</b></i><br />
<i><b>&- Two hundred and fifty grams of dry white cowpea.</b></i><br />
<i><b>&-A liter of tomato juice.</b></i><br />
<i><b>&-T</b></i><i><b>wo medium sized onions, cut into smallpieces.</b></i><br />
<i><b>&- Two tablespoons of mashed garlic.</b></i><br />
<i><b>&-1 teaspoon of salt (if desired) Half a teaspoon</b></i><br />
<i><b>of ground black pepper. </b></i><br />
<i><b>&-Teaspoon ground cumin. </b></i><br />
<i><b>&-2 tablespoons of olive oil.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> *<span style="color: #a64d79;">How to prepare</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Soak the dry cowpea in cold water for an entire night.</b></i></div>
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<i><b>&-Boil the cowpea until fully cooked, then halve it.</b></i></div>
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<i><b> &-Put a little oil in a saucepan over medium heat and add onion, meat and stir until it changes color.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Add tomato juice to the meat, cover and cook over medium heat until the meat is cooked. </b></i><br />
<i><b>&-Put the cowpea beans in the pot and let them cook with the broth for half an hour and then add pepper, salt, cumin and water if we need.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Add the mashed garlic and leave the saucepan five minutes on the fire and then lift.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-We offer Edam cowpea with rice</b></i></div>
<div dir="ltr" style="text-align: left;">
<span style="color: #a64d79;"><br /></span></div>
<div dir="ltr" style="text-align: left;">
<i><b><span style="color: #a64d79;"> Balhna and Shifa</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><a href="https://tbkkh.blogspot.com/2019/10/spicy-crispy-chicken.html?m=1" target="_blank">To watch a spicy crispy chicken recipe: </a></b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-89353169959133545342019-10-21T08:52:00.000-07:002019-10-22T11:49:12.871-07:00Spicy crispy chicken <div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7t2QzVP1v3og3Z34qH78eVxjN_cWsRz56j3HQV-dJQi9ep5cYk28gHvg4WzAue7bfWsy6q0paeKfCLYyEZvZar1SNXyAhRgh_abK04az7jIRApULunvD0dKXtZcvvhkX8h7YQ37REzoy/s1600/full_strips.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="781" data-original-width="1153" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf7t2QzVP1v3og3Z34qH78eVxjN_cWsRz56j3HQV-dJQi9ep5cYk28gHvg4WzAue7bfWsy6q0paeKfCLYyEZvZar1SNXyAhRgh_abK04az7jIRApULunvD0dKXtZcvvhkX8h7YQ37REzoy/s1600/full_strips.png" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=9F8FliBWMs8" target="_blank">*Spicy crispy chicken*</a></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&–A kilo of chopped chicken. </b></i><br />
<i><b> *Teaspoon each: Oregano.</b></i></div>
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<i><b>&-Sage soft.</b></i></div>
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<i><b>&-Soft pepper.</b></i><br />
<i><b> &-basil.</b></i></div>
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<i><b>&- Crush Shata.</b></i></div>
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<i><b>&-Garlic powder.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Gino Moto.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-the salt.</b></i></div>
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<i><b>&-Ginger powder.</b></i><br />
<i><b>&-Onion powder.</b></i></div>
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<i><b>&-Baking powder.</b></i></div>
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<i><b>&-Two cups of yogurt half a cup of starch.</b></i></div>
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<i><b>&-A cup of flour.</b></i></div>
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<i><b> *Two eggs.</b></i></div>
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<i><b> &-1 tablespoon sweet pepper. </b></i><br />
<i><b>&-A teaspoon of citric acid with black pepper.</b></i><br />
<i><b>&-White pepper.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Three quarters of a cup of milk.</b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&_&&&&&&&&&&&&&&</b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*How to prepare*</span></b></i><br />
<i><b>&-laying yoghurt, oregano, basil and sage in the glass bowl Stir the chicken to cover with yoghurt and cover the dish Laying flour, starch, paprika, soft chili, and pepper.</b></i><br />
<i><b>&-Put the milk and eggs in a deep dish and put a quantity of oil in a pan Take a piece of chicken and put it in the flour and stir in it to deliver.</b></i><br />
<i><b>&-Turn the chicken piece into the flour.</b></i><br />
<i><b>&-Rarer exercises in our article! Stir the chicken in the frying period with food tongs.</b></i><br />
<i><b>&-Transfer the chicken pieces onto a piece of</b></i><br />
<i><b>kitchen paper to get rid of the excess oil.</b></i><br />
<i><b>&-Serve crispy spicy chicken with garlic sauce or ketchup.</b></i><br />
<i><b><br /></b></i>
<i><b> <span style="color: #a64d79;"> *Balhna and Shifa*</span></b></i><br />
<i><b><br /></b></i>
<i><b> <a href="https://tbkkh.blogspot.com/2019/10/fries-with-chicken-breasts.html?m=1">To watch the fries with chicken breast recipe</a>: </b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-84137491906111359122019-10-20T09:38:00.002-07:002019-10-20T09:38:34.929-07:00Fries with chicken breasts<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Hai3Mzl7nriNmhkkcKrul5WgtsCrnJCQVaavyTh9Ym-IbtGsh6VXupDM5_PNQ_2vR3AV9GPzaNqijNu10kW94_y4XVr3Xipv_G7guLQmYS8VA5j5LI76TCif7HwQ_rBKVXa-FzD5ZAt1/s1600/%25D8%25B5%25D9%258A%25D9%2586%25D9%258A%25D8%25A9-%25D8%25A8%25D8%25B7%25D8%25A7%25D8%25B7%25D8%25B3-%25D8%25A8%25D8%25B5%25D8%25AF%25D9%2588%25D8%25B1-%25D8%25A7%25D9%2584%25D8%25AF%25D8%25AC%25D8%25A7%25D8%25AC.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="1200" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Hai3Mzl7nriNmhkkcKrul5WgtsCrnJCQVaavyTh9Ym-IbtGsh6VXupDM5_PNQ_2vR3AV9GPzaNqijNu10kW94_y4XVr3Xipv_G7guLQmYS8VA5j5LI76TCif7HwQ_rBKVXa-FzD5ZAt1/s1600/%25D8%25B5%25D9%258A%25D9%2586%25D9%258A%25D8%25A9-%25D8%25A8%25D8%25B7%25D8%25A7%25D8%25B7%25D8%25B3-%25D8%25A8%25D8%25B5%25D8%25AF%25D9%2588%25D8%25B1-%25D8%25A7%25D9%2584%25D8%25AF%25D8%25AC%25D8%25A7%25D8%25AC.jpg" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=-UuZGTFOnNo" target="_blank">*Fries with chicken breasts*</a></b></i></div>
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<i><b><br /></b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-100 g mushroom</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x Large hanging garlic oil</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x Garlic cloves</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x large hanging butter</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x small hanging salt</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Onion Count</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Fresh Green Pepper</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Yellow Sweet Pepper Count</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x cup of tomato juice</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Number of tomatoes</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Sweet red pepper count</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-½ x kg of potatoes</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-½ x kilo boneless chicken breasts</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-¼ x small hanging ground coriander dry</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-¼ cup water</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Hanging o Hanging little latency</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Hanging x small hanging ground black pepper</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x small chicken spices</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&&</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Steps</span></b></i><br />
<i><b>&-We cut the potato slices and soak in water.</b></i><br />
<i><b>&&We cut green peppers and colors for small pieces.</b></i><br />
<i><b>&-We cut the onion small pieces</b></i><br />
<i><b>&-We will cut the tomato paste into medium pieces.</b></i><br />
<i><b>&-Henri potato slices of water on fire.</b></i><br />
<i><b>&-In a second bowl on fire Hnqlp.</b></i><br />
<i><b>&-Hend them tray with a large butter spoon</b></i><br />
<i><b>&-Add a quarter of a small hanging</b></i><br />
<i><b>&-We add potatoes and vegetables and equal women choise.</b></i><br />
<i><b>&-Add a cup of tomato juice and a quarter cup of water to the tray.</b></i><br />
<i><b>&-Chinese Henster foil and enter the oven at a temperature of 180 For half an hour.</b></i><br />
<i><b><br /></b></i>
<i><b> <span style="color: #a64d79;"> *Bon Apetit*</span></b></i><br />
<i><b><a href="https://tbkkh.blogspot.com/2019/10/swiss-chocolate-cake.html?m=1">To the Swiss chocolate cake recipe:</a></b></i><br />
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tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-26870727038825581562019-10-19T08:52:00.002-07:002019-10-19T08:52:44.192-07:00Swiss chocolate cake <div dir="rtl" style="text-align: right;" trbidi="on">
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<div dir="ltr" style="text-align: left;">
<i><b> <a href="https://m.youtube.com/watch?v=NSgYnSA1RJA" target="_blank">*Swiss chocolate cake*</a></b></i></div>
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<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-125 x grams of sugar</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-70 x grams of flour</b></i></div>
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<i><b>&-30 x grams of cocoa</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-5 x Number of egg yolks</b></i></div>
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<i><b>&-4 x Egg count (whites only)</b></i></div>
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<i><b>&-3 x full fat milk cup</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Paco Cream</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x pinch of salt</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><span style="color: #a64d79;">Steps</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&- Mix the flour with cocoa well.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Whisk the egg yolk with half the amount of sugar.</b></i></div>
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<i><b>&-In another bowl</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Then add the rest of the sugar</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Add the flour mixture to the egg yolks gradually</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Then add the egg white mixture to the egg yolk mixture gradually and stirring gently.</b></i></div>
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<i><b>&-Pour the mixture into a rectangular tray</b></i></div>
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<i><b>&-Place the tray in the oven at 180 ° C for 20 minutes or until cooked.</b></i></div>
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<i><b>&-Lower the cake on the paper and leave</b></i></div>
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<i><b>&-Whisk the DreamWeb cream with yogurt and spread over two-thirds of the cake.</b></i></div>
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<i><b>&-Roll the cake into a Swissrole.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Decorate the mold with a little cream or strawberry and serve it as easy and quick</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> *<span style="color: #a64d79;"> Balhna and Shifa*</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><a href="https://tbkkh.blogspot.com/2019/10/cannelloni-spinach-and-cheese.html?m=1">To watch the cannelloni recipe with spinach and cheese:</a></b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-46852961530670705722019-10-18T11:25:00.004-07:002019-10-18T11:25:30.406-07:00Cannelloni Spinach And Cheese<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi714Dj3PBldsnyO679zPcjoRgzUl26j3jKZwtDukEmXTeLtxli58ihQoRT3utCVURGIiLp-t2UZF2tS9hr3yjyHNeaWUb5Xr04-tNavo6HHivFVnpp5Tfu6UL9H940zh8-S3i8kr-pNWh1/s1600/R-canneloni-615x335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" data-original-height="560" data-original-width="980" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi714Dj3PBldsnyO679zPcjoRgzUl26j3jKZwtDukEmXTeLtxli58ihQoRT3utCVURGIiLp-t2UZF2tS9hr3yjyHNeaWUb5Xr04-tNavo6HHivFVnpp5Tfu6UL9H940zh8-S3i8kr-pNWh1/s1600/R-canneloni-615x335.jpg" /></i></b></a></div>
<div dir="ltr" style="text-align: left;">
<b><i> <a href="https://www.youtube.com/watch?v=Cm4uJUxgAcs" target="_blank">*Cannelloni Spinach And Cheese*</a></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> </i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> <span style="color: #c27ba0;">*Ingredients</span></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-8 x Cheddar Cheese Slice</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-2 x eggs (fresh crepe)</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-2 x large hanging butter (for crepe)</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-2 x large hanging flour (for béchamel)</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 ½ cup whole milk (crepe)</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 x Ground Black Pepper (Crepe)</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 x cup flour (for crepe)</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 x pinch of salt (for crepe)</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 x Full Cream Milk</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 cup x 1 cup labneh cream</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Kilo × Kilo Cheddar Cheese</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Kilo × Kilo Feta Cheese</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-kilo kilo kilo cheese (Quraish)</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-¼ x kilo spinach</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> &&&&&&&&&&&&&&&&&&</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> <span style="color: #c27ba0;">*Steps</span></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-In a blender mix all the ingredients of the crepe well.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Put in a deep bowl and cover and leave in the refrigerator for an hour.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Prepare a non-stick pan and stick with a very light oil brush and heat on the fire, and scoop the dough by a scoop and tilt the pan in all directions to spread the dough.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Settle on high heat until one side is cooked. Turn on the other side for a few seconds</i></b></div>
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<b><i>&-Repeat the crepe leveling until the amount is finished.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Climb the spinach and drain well from the boiling water.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then add to it the cottage cheese and feta and stir well.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-To prepare the béchamel sauce, put the butter in the bowl on the fire until it melts and then add the flour and stir until yellow color.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then add the cream and yogurt gradually and stirring constantly until thickening and get a smooth texture and then add half a cup of cheddar cheese and season with salt and pepper.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Uniqueness of the crepe units and place a slice of cheddar cheese on top.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then we distribute part of the filling of spinach and cheese and uniquely above it by a knife.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then the cannon units are rolled in a cylinder.</i></b></div>
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<b><i>&&Stack in a buttered tray and pour the béchamel sauce over it and spread a portion of the cheese.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Place in the oven at 180 ° C until it turns red and serve immediately.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> <span style="color: #c27ba0;">*Balhna and Shifa*</span></i></b></div>
<div dir="ltr" style="text-align: left;">
<a href="https://tbkkh.blogspot.com/2019/10/chicken-pins-with-oats.html?m=1"><b><i>To view the recipe of chicken staples with oats:</i></b></a></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-89408110275875144982019-10-18T11:01:00.002-07:002019-10-18T11:01:28.927-07:00Chicken Pins with Oats <div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTrQ6Rm5JztMDRMPz39zJj-3ScNOhLwR6IQHSmIorAK4nh49bX7TA00CvPHYRDAf4LuX5hMOZNQIyrKVPA_wEBWpJj1HZw-H01o8R5st9Yt0xMpa5SzTn4E04b0xd3YTcf_TzLjqBSAVy/s1600/%25D8%25B7%25D8%25B1%25D9%258A%25D9%2582%25D8%25A9_%25D8%25B9%25D9%2585%25D9%2584_%25D8%25AF%25D8%25A8%25D8%25A7%25D8%25A8%25D9%258A%25D8%25B3_%25D9%2581%25D8%25B1%25D8%25A7%25D8%25AE_%25D9%2585%25D9%2582%25D8%25B1%25D9%2585%25D8%25B4%25D8%25A9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="300" data-original-width="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTrQ6Rm5JztMDRMPz39zJj-3ScNOhLwR6IQHSmIorAK4nh49bX7TA00CvPHYRDAf4LuX5hMOZNQIyrKVPA_wEBWpJj1HZw-H01o8R5st9Yt0xMpa5SzTn4E04b0xd3YTcf_TzLjqBSAVy/s1600/%25D8%25B7%25D8%25B1%25D9%258A%25D9%2582%25D8%25A9_%25D8%25B9%25D9%2585%25D9%2584_%25D8%25AF%25D8%25A8%25D8%25A7%25D8%25A8%25D9%258A%25D8%25B3_%25D9%2581%25D8%25B1%25D8%25A7%25D8%25AE_%25D9%2585%25D9%2582%25D8%25B1%25D9%2585%25D8%25B4%25D8%25A9.jpg" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=EdjbkGwQ2YY" target="_blank">*Chicken Pins with Oats*</a></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x number of garlic cloves mashedه</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Pinch of nutmeg</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Small Chicken Spices</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Chicken kg (Pins)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Hanging Small Paprika (for Packing)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&1 x Small hanging ginger (ground for packing)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x cup of yogurt</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Oats cup (for packaging)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-hanging o hanging small carnation (for packaging)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x black pepper (or as desired)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Hanging × small salt suspended (or as desired)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Hanging x small ground coriander (for packaging</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Steps</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-In a deep bowl mix with spices</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&--Dip the chicken pieces in the marinade</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-In another bowl, combine the oats with the packaging seasoning.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Prepare the chicken pins and raise the marinade</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>while retaining the largest amount of liquid stuck to it.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Then put in the mixture of oats and stir until completely covered.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Temperature 180 degrees or 40 minutes or until maturity.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Serve hot with French fries, ketchup and favorite sauces. </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;"> * Balhna and Shifa*</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<a href="https://tbkkh.blogspot.com/2019/10/pies-with-minced-meat-and-cheese.html?m=1"><i><b>*Pies recipe with minced meat and cheese:*</b></i></a></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-21582851724310181222019-10-16T06:49:00.003-07:002019-10-16T06:49:45.170-07:00Pies with minced meat and cheese<div dir="rtl" style="text-align: right;" trbidi="on">
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<b><i><br /></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsODOQPXVyEAq3czAegcvuRsmdShRY_yiNe2gJ_fSt_DLkg4uXofCKcgTMnjyW4Eu38YM-AN6bFWu4LG9qE24BtuHjSHIBdD6DugLf2riiIACbVqjzflUZOytUaGjJK7ftGZbN9kN6-9mu/s1600/img_2862.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsODOQPXVyEAq3czAegcvuRsmdShRY_yiNe2gJ_fSt_DLkg4uXofCKcgTMnjyW4Eu38YM-AN6bFWu4LG9qE24BtuHjSHIBdD6DugLf2riiIACbVqjzflUZOytUaGjJK7ftGZbN9kN6-9mu/s1600/img_2862.jpg" /></i></b></a></div>
<div dir="ltr" style="text-align: left;">
<b><i> <a href="https://www.youtube.com/watch?v=yKPu2u9qrUg" target="_blank">*Pies with minced meat and cheese*</a></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i><span style="color: #a64d79;">Ingredients</span></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-4 x number of eggs (3 for dough and only one yolk for fat pies face).</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-3 x cup flour.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-2 x small sugar.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 x Onion Clip</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 x Pinch Pinch.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 x large hanging butter.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-1 x Large Yeast Suspension.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Cup cup cup cheese.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-½ cup of whole milk (warm).</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Hanging x small hanging ground black pepper (or as desired).</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Hanging x small salt suspended (or as desired).</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-½ x kilo minced meat.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Cup cup fresh parsley (chopped).</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> </i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> &&&&&&&&&&&&&&&&&&&</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> <span style="color: #a64d79;">*Steps</span></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-In a cup melt the yeast and sugar</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then in a deep bowl sift the flour</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then add three eggs, add forever!</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-In a non-stick bowl, put a spoon of butter and onion and stir until tender.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then add the minced meat and stir</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Remove the meat from the heat and add the</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>parsley and grated cheese and stir.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then on the scattered surface</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then by hanging we work to stuff the dough circles and then close them well.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then stack in a greased tray</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Then paint the pancakes</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-Leave to calm down for ten minutes</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> <span style="color: #a64d79;"> *Balhna and Shifa* </span> </i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i><a href="https://tbkkh.blogspot.com/?m=1">See more recipes and dishes:</a></i></b></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-55580234369702784712019-10-16T06:26:00.005-07:002019-10-16T06:26:58.818-07:00Knafe stuffed with Nutella<div dir="rtl" style="text-align: right;" trbidi="on">
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<i><b><br /></b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnd0kJCHAQZc7LLeNGFOQJhOnHXiDonbA2kINAjnM5TU8q9vlm6Imgr0W5dpJJ-8n3B9H49XORbRqfUTlXX4Vv_GzyOLQZZkED9uJViRqIDJv-0sfZUZxTnGp27BpF2xVLhPBadRMVa6dK/s1600/286.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="338" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnd0kJCHAQZc7LLeNGFOQJhOnHXiDonbA2kINAjnM5TU8q9vlm6Imgr0W5dpJJ-8n3B9H49XORbRqfUTlXX4Vv_GzyOLQZZkED9uJViRqIDJv-0sfZUZxTnGp27BpF2xVLhPBadRMVa6dK/s1600/286.jpg" /></b></i></a></div>
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<i><b> <a href="https://m.youtube.com/watch?v=RjWJHdT_KCg" target="_blank">*Knafe stuffed with Nutella*</a></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-500 x gram Kunafa</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-100 x grams of butter</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Chocolate Nutella Cup</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Ingredients of sugar sorbet</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x water cup</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x cup sugar</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x small hanging water blossom</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x small hanging lemon juice</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&</b></i><br />
<i><b><br /></b></i>
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Steps</span></b></i><br />
<i><b>$$*We will prepare the sugar sorbet.</b></i><br />
<i><b>In a pot on the fire we add water and sugar and stir them to a good extent boiling water for 10 minutes.</b></i><br />
<i><b>If the surface of the water appeared any foam Henschelha hanging.</b></i><br />
<i><b>Add the lemon juice and stir well and leave the mixture on the fire for about 10 minutes or until the sauce moves and then remove from the fire and add the flower water and leave to cool$$*</b></i><br />
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Hanafk Kunafa and rubbed by hand very good.</b></i><br />
<i><b>&-Butter scattered and pour over the Kunafa and Nqlbhm</b></i><br />
<i><b>&-There is a quantity of Kunafa in halves.</b></i><br />
<i><b>&-Repeat the same process for the other half</b></i><br />
<i><b>&-Place the tray in a 220 ° C preheated oven</b></i><br />
<i><b>&-The first thing that Henry Beetle out of the ovenI</b></i><br />
<i><b>n the serving dish, place the first layer of Kunafa, and cover with a layer of Nutella</b></i><br />
<i><b><br /></b></i>
<i><b> </b></i><br />
<i><b> <span style="color: #a64d79;">* Balhna and Shifa*</span></b></i><br />
<i><b><a href="https://tbkkh.blogspot.com/?m=1">See more recipes and dishes:</a></b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-58779355659134493662019-10-14T13:26:00.002-07:002019-10-14T13:26:47.332-07:00Ice cream by hand<div dir="rtl" style="text-align: right;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi79xpkQu9kxn9g3AHIN-ymrJvnWS4co8lK46Em25KfIOaq_3jF-xTdZ41ktpBzGvZ5eGnmrseEOWqge2Lwm3EaCdt55TIR747-_udFkkhfxkQNyHwcfBEO8tI_0wo9RMe4V6MEg3fRYJEb/s1600/icecream_1403366184.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="1000" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi79xpkQu9kxn9g3AHIN-ymrJvnWS4co8lK46Em25KfIOaq_3jF-xTdZ41ktpBzGvZ5eGnmrseEOWqge2Lwm3EaCdt55TIR747-_udFkkhfxkQNyHwcfBEO8tI_0wo9RMe4V6MEg3fRYJEb/s1600/icecream_1403366184.jpg" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=PolS35BoFZo" target="_blank">*Ice cream by hand*</a></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-600 x grams of whipped cream (fresh)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-100 x grams of sugar</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-10 x Number of egg yolks</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Liter Full Cream Milk</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x honey bee cup</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-½ x hanging small vanilla</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&&&</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><span style="color: #a64d79;">*Steps</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-In a suit on fire.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-After that in a country we add.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-The first thing is to whiten the milk, add a mixture of eggs. (In step D we can add any flavors of menus we like in cocoa or Nescafe or nuts as desired)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Hensten continues in a quick whisk</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-After it comes out of the refrigerator.</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-After that, mix the mixture in a can</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Ice cream in cups using a scoop of ice cream and garnish with chocolate sauce, caramel or strawberry.... </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Balhna and Shifa*</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><a href="https://tbkkh.blogspot.com/2019/10/chips-with-meat.html?m=1">See more recipes and dishes:</a> </b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-84008691222165146922019-10-14T06:17:00.002-07:002019-10-14T06:17:27.541-07:00Chips with meat<div dir="rtl" style="text-align: right;" trbidi="on">
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<i><b><br /></b></i></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH2njPDPKDOwtGCnveiuM6CiaiCDBnzmqDI8DIjwgGezOTqRp7QkGtN7gDdvFwpClAkbnLYMeuvc1H4aaoF_3-HWLszkNKiy2Ymdk9hi2t-8GlOUnKQlwuKP1vffCwIyXWIsCSslTHA7tn/s1600/339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="400" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH2njPDPKDOwtGCnveiuM6CiaiCDBnzmqDI8DIjwgGezOTqRp7QkGtN7gDdvFwpClAkbnLYMeuvc1H4aaoF_3-HWLszkNKiy2Ymdk9hi2t-8GlOUnKQlwuKP1vffCwIyXWIsCSslTHA7tn/s1600/339.jpg" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=DzF901Hmy1M" target="_blank">*Chips with meat*</a></b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #c27ba0;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Sprinkle Meat Spices</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x hanging large pomegranate molasses</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x small hanging salt (or as desired)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Cinnamon Pinch</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Chopped onion number</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Full Cream Milk</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Nutmeg Workshop</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Kilo x Kilo Tortillas (Soft)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Cup x Parmesan cheese</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x small hanging black pepper (or to taste)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Kilo x kilo minced meat</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Cup x cup margarine</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-⅛ x kilos of pine</b></i><br />
<i><b><br /></b></i>
<i><b> &&&&&&&&&&&&&&&&&&&</b></i><br />
<i><b> <span style="color: #d5a6bd;">*steps</span></b></i><br />
<i><b>&-In a pot on the fire we put the oil</b></i><br />
<i><b>&-In the same bowl we put onions</b></i><br />
<i><b>&-Then add the minced meat and stir</b></i><br />
<i><b>&-Then add salt, pepper, spices and pomegranate molasses, add pine and cheese and stir well.</b></i><br />
<i><b>&-In a small bowl, mix the yogurt with ghee and stir well.</b></i><br />
<i><b>&-Bring a tray and paint with margarine</b></i><br />
<i><b>&-Place a portion of the stuffed stuffed meat, then roll and repeat the same step until the end of the tortilla is pressed into the tray.</b></i><br />
<i><b>&-Place the tray in the oven at 180 degrees serve hot......</b></i><br />
<i><b> <span style="color: #c27ba0;">* Balhna and Shifa*</span></b></i><br />
<i><b><a href="https://tbkkh.blogspot.com/2019/10/grape-leaves.html">See recipes and dishes:</a> </b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-5673017550413943892019-10-13T08:42:00.003-07:002019-10-13T08:42:36.843-07:00Grape leaves<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir7uWAcMZ9ily3uJ42ZUZ2c0slKs3W_oAOTXrO6CKenm0qoABvnzHYAexoRnTVL6QlIGaofCThxXqmRUukbxIgbu9P8Y5IX8ydQWDnGr4TbT5AF2i8hoP-ewhExoe5bKFJShP3uRJGEMsD/s1600/964985.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="853" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir7uWAcMZ9ily3uJ42ZUZ2c0slKs3W_oAOTXrO6CKenm0qoABvnzHYAexoRnTVL6QlIGaofCThxXqmRUukbxIgbu9P8Y5IX8ydQWDnGr4TbT5AF2i8hoP-ewhExoe5bKFJShP3uRJGEMsD/s1600/964985.webp" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=SvmE5m5_zYM" target="_blank">*Grape leaves*</a> </b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #c27ba0;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x large hanging butter</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x cup chicken broth;</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x minced onion number</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x plain rice (washed and soaked in water)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Dill Pack (Minced)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x small hanging salt (or as desired)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Green Coriander Pack (Chopped)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x hanging large mint dryer</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Fresh Parsley Pack (Minced)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x small hanging black pepper (or to taste)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Kilo x Kilo Grape Leaves (Cleaner & Boiled)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Kilo x Kilo Tomato (small)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&- x hanging small spices</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Cup x cup lemon juice</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&&&&</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #c27ba0;">*steps</span></b></i><br />
<i><b>&-In a bowl on the fire put the butter and onion and stir</b></i><br />
<i><b>&-Add the tomatoes and stir for 5 minutes until thickened and season with salt, pepper, spices and mint.</b></i><br />
<i><b>&-Then add the rice and stir.</b></i><br />
<i><b>&-Then add greenery and stir</b></i><br />
<i><b>&-Vine Leaves Stuffed With Rice Mix</b></i><br />
<i><b>Lemonade.</b></i><br />
<i><b>&-Place on stuffed grape leaves</b></i><br />
<i><b>&-Place the stuffed bowl over high heat bring to boil and then give the fire until cooked served with yogurt salad</b></i><br />
<span style="color: #c27ba0;"><i><b><br /></b></i>
<i><b> *Balhna and Shifa*</b></i></span><br />
<i><b><a href="https://tbkkh.blogspot.com/2019/10/vine-leaves-stuffed-with-steaks.html?m=1">See how to make grape leaves steaks:</a></b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-11197009039345593872019-10-13T08:26:00.001-07:002019-10-13T08:26:07.988-07:00Vine leaves stuffed with steaks<div dir="rtl" style="text-align: right;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpICQiL6SlYn9VkHMljmIVi72hp4IRizApHb9DbPyIj-UEJ6_vs_8T8WzvDFf8FGAme88x8q4AQPh3Xs9gAgVrT57jRCGfAvFIKs1B9xCp8qTBG12YI-n4ECWm1nwOoMDramF21W817cc1/s1600/wara2+3enab1_1403332050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="1000" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpICQiL6SlYn9VkHMljmIVi72hp4IRizApHb9DbPyIj-UEJ6_vs_8T8WzvDFf8FGAme88x8q4AQPh3Xs9gAgVrT57jRCGfAvFIKs1B9xCp8qTBG12YI-n4ECWm1nwOoMDramF21W817cc1/s1600/wara2+3enab1_1403332050.jpg" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=z6AFV5swOxk" target="_blank">*Vine leaves stuffed with steaks*</a></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-4 x large hanging corn oil (for roasting meat)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-4 x cup of meat broth (or water)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-3 x Number of lemon juice</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x Tomatoes (sliced)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x large hanging corn oil</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x plain rice</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Kilo Meat (sliced)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Grape Leaves</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x kilo minced meat</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x small hanging salt</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x small black ground pepper</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Hanging small cinnamon</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x large hanging salt</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&&&&&</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Steps</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-For leadership:</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Place the grape leaves in a dish</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Masterpiece steaks until cooked</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Make lemon juice, broth or water on grape leaves</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-It sends salt on the face and then presses the grape leaves</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Cook the contents of the pot from 40 to 50 minutes</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-When the grape leaves cools on the larvae</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Flips the suit on her face</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Serve hot and next to the sauce... </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">* Balhna and Shifa*</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b><a href="https://tbkkh.blogspot.com/2019/10/petit-four.html?m=1">For a wonderful kitchen with delicious dishes and new:</a> </b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-43460681854809761522019-10-13T07:45:00.003-07:002019-10-13T08:05:51.916-07:00Petit Four<div dir="rtl" style="text-align: right;" trbidi="on">
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<i><b><br /></b></i></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWwcVqs_fQQHPCfnqdyyjO6Q37dXDplxC30PFp5bJGeTDRz8CtTXWoRMp5P9UuLk1PQQhDZeufKAcHV6Eg-3jjotk9ub9pZFLTD2llecMpW-kT0-8fRp5tAgKLlREsVWMK9syljGrKxDX/s1600/1022257.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="853" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWwcVqs_fQQHPCfnqdyyjO6Q37dXDplxC30PFp5bJGeTDRz8CtTXWoRMp5P9UuLk1PQQhDZeufKAcHV6Eg-3jjotk9ub9pZFLTD2llecMpW-kT0-8fRp5tAgKLlREsVWMK9syljGrKxDX/s1600/1022257.webp" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=AKU9PjbusZM" target="_blank">*Petit Four*</a></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-8 x number of eggs</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&2 x Large Cocoa Hanging (Ore)</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x flour kg</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Vanilla bag</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-1 x Powder Packaging Bag</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-¾ x kilo butter</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Kg × kg of powdered sugar</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&&&</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Steps</span></b></i><br />
<i><b>&-In a large bowl, we will beat the butter with a whisk, and gradually add the sugar</b></i><br />
<i><b>&-In a second bowl with granules of vanilla</b></i><br />
<i><b>&-We stir the flour with baking powder choise and the best sift them</b></i><br />
<i><b>&-We split the egg and butter mixture in half and the flour in half</b></i><br />
<i><b>&-Here served half the amount and gradually add to half the amount of butter and eggs and knead them to some extent</b></i><br />
<i><b>&-The second half is cocoa powder and overturned.</b></i><br />
<i><b>&-After that we will use repression</b></i><br />
<i><b>&-The petty roses enter as soon as 180 degrees</b></i><br />
<i><b>&-After using this jam</b></i><br />
<i><b>&-After using this jam, we will paste one of the pieces of white petit four with one of the petit four pieces of cocoa and can also decorate them with chocolate sauce and grated coconut ..</b></i><br />
<i><b> </b></i><br />
<i><b> <span style="color: #a64d79;">*Balhna and Shifa*</span></b></i><br />
<i><b><a href="https://tbkkh.blogspot.com/2019/10/ice-cream-sandwich.html?m=1">To see more luxurious and varied sweets:</a></b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-81257619468250791562019-10-13T07:38:00.000-07:002019-10-13T07:38:00.132-07:00Ice Cream Sandwich<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCR1Wom023FC_AIGYW-nLu1zcC1h8-O6wx1vDi0_JKynSlSgDv5rq0TphQZtobpyygtMdRb7-W6KGj1L5SsgfpHZSywryXHmx341xLNwIWlE4HdjRHWFdgQSf3kZBuNpFbqZCpXvGSrNZ/s1600/1032245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="853" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCR1Wom023FC_AIGYW-nLu1zcC1h8-O6wx1vDi0_JKynSlSgDv5rq0TphQZtobpyygtMdRb7-W6KGj1L5SsgfpHZSywryXHmx341xLNwIWlE4HdjRHWFdgQSf3kZBuNpFbqZCpXvGSrNZ/s1600/1032245.jpg" /></b></i></a></div>
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<i><b> <a href="https://www.youtube.com/watch?v=dy9ET6bOAsE" target="_blank"> *Ice Cream Sandwich*</a></b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;"> *Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-2 x Number of egg yolks</b></i></div>
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<i><b>&-2 cups flour ×</b></i></div>
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<i><b>&-1 x cup sugar</b></i></div>
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<i><b>&-1 x Ice Cream Cup (Preferred Type)</b></i></div>
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<i><b>&-1 x butter cup</b></i></div>
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<i><b>&-1 x small hanging vanilla</b></i></div>
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<i><b>&-Cup cup cocoa cup</b></i></div>
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<i><b>&-Hanging o small salt suspended</b></i></div>
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<i><b><br /></b></i></div>
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<i><b> &&&&&&&&&&&&&&&&&&&&</b></i></div>
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<i><b> <span style="color: #a64d79;">*Steps</span></b></i></div>
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<i><b>&&E Copy the oven to a temperature of 180</b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-We sift the flour, cocoa and salt in a bowl and their relative on the side.</b></i></div>
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<i><b>&-In another country, we will beat sugar and butter with a racket</b></i></div>
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<i><b>&-Henry egg yolk and vanilla butter mixture</b></i></div>
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<i><b>&-Henrys of the dough in half and shape them in a rectangular shape.</b></i></div>
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<i><b>&-Hang the dough in plastic and enter the refrigerator for 20 minutes.</b></i></div>
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<i><b>&-We will spread the dough with a rolling pin and cut into rectangles.</b></i></div>
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<i><b>&-Using a wooden stick (vinegar)</b></i></div>
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<i><b>Spare at a temperature of 180 degrees for 15 minutes.</b></i></div>
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<i><b>&-After the cookie comes out of the oven</b></i></div>
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<i><b>&-Use a sharp knife to divide the ice cream to cut the cookie and add</b></i></div>
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<i><b>&-We make each sandwich with plastic and enter the freezer for half an hour and then serve</b></i></div>
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<i><b><br /></b></i></div>
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<i><b> <span style="color: #a64d79;">*Balhna and Shifa*</span></b></i><br />
<i><b><a href="https://tbkkh.blogspot.com/2019/10/french-strawberry-cake.html?m=1">See more recipes and dishes:</a> </b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-64374379546452084432019-10-13T06:31:00.002-07:002019-10-13T06:31:30.661-07:00French strawberry cake <div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghg3R63ss0_Bp7EPDegfuRUr9kg_CrxA95wxajbNA8Pxu2r-oBCfi3F5OykKFk5wM_ZMvW2mcwFMbSMcgN6NaIU0608OI3U722-zkNmZrvdZGPUaU2NqMMrYuXPEA83aZIQbkkwoUgA8Pm/s1600/063c6cc908f8c79855aa2ab6014a7428-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="1203" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghg3R63ss0_Bp7EPDegfuRUr9kg_CrxA95wxajbNA8Pxu2r-oBCfi3F5OykKFk5wM_ZMvW2mcwFMbSMcgN6NaIU0608OI3U722-zkNmZrvdZGPUaU2NqMMrYuXPEA83aZIQbkkwoUgA8Pm/s1600/063c6cc908f8c79855aa2ab6014a7428-1.jpg" /></b></i></a></div>
<i><b> <a href="https://www.youtube.com/watch?v=Dl3N6pdkn04" target="_blank">*French strawberry cake*</a></b></i></div>
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<i><b><br /></b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Ingredients</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-250 x Grams Creamy (to cover)</b></i></div>
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<i><b>&-250 x whipping cream cup (for filling)</b></i></div>
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<i><b>&-250 x grams strawberry (diced cubes)</b></i></div>
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<i><b>&-190 x grams of flour</b></i></div>
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<i><b>&-6 x number of eggs (fresh and separated from the yolk)</b></i></div>
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<i><b>&-2 x Chante cream bag</b></i></div>
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<i><b>&-2 x large hanging butter</b></i></div>
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<i><b>&-2 x Hanging large sugar powder (for filling)</b></i></div>
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<i><b>&-1 x large hanging vanilla (liquid)</b></i></div>
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<i><b>&-1 x Hanging Small Cake Enhancer Gel</b></i></div>
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<i><b>&-1 x pinch of salt (or tartar powder)</b></i></div>
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<i><b>&-¾ x cup powdered sugar</b></i></div>
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<i><b>&- x kg strawberries (cut to garnish)...... </b></i></div>
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<i><b><br /></b></i></div>
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<i><b> &&&&&&&&&&&&&&&&&&</b></i></div>
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<i><b> <span style="color: #a64d79;">* How to prepare French strawberry cake</span></b></i><br />
<i><b>&-Whisk in a clean, dry bowl with a pinch of salt or tartar powder.</b></i><br />
<i><b>&-After forming a slightly cohesive foam we add half the amount of sugar to the whiteness while continuing to whisk in batches, so as not to land whiteness, and continue whisking until the bird's beak is formed.</b></i><br />
<i><b>&-Whisk the yolks with sugar and vanilla until the size is doubled and the texture is creamy and smooth.</b></i><br />
<i><b>&-Add the round butter and cake enhancer to the yolk and beat a little.</b></i><br />
<i><b>&-Add a little egg whites to the yolk mixture alternately with the flour in batches, but it is important and necessary to start and finish whites so that the air does not come out of the mixture, not to over-stirring, and stirring with a flat spatula "bottom" up.</b></i><br />
<i><b>&-Sprinkle the mold with oil spray and line with baking paper, then pour the mixture into the mold, bake the cake in the pre-heated oven at 180 ° C, 350 ° F for 20-25 minutes.After full maturity, remove it on a grill and let it cool completely before working.</b></i><br />
<i><b>&-While baking the cake, mix the strawberries with sugar and set aside.</b></i><br />
<i><b>&-Beat the cream until firm and then add the strawberry to the cream and gently stir, and keep the mixture in the refrigerator.</b></i><br />
<i><b>&-In a cool bowl, whisk the sweets cream with</b></i><br />
<i><b>Chanté cream powder and keep in the refrigerator.</b></i><br />
<i><b>&-Cut the cake in half and place on the bottom layer of strawberry and cream mixture and put the other half of the cake.</b></i><br />
<i><b>&-Enclose the surface of the cake with three quarters of whipped cream and stack the strawberry slices on the side of the cake and make a circle in the center of the cake leaving a distance of 2 cm from the ends.</b></i><br />
<i><b>&-Garnish the parties with a quarter of the remaining cream and sprinkle the cake with minced blues or minced pistachio, and leave the cake in the refrigerator an hour before.....</b></i><br />
<i><b> </b></i><br />
<i><b> <span style="color: #a64d79;"> *Balhna and Shifa*</span></b></i><br />
<i><b><a href="https://tbkkh.blogspot.com/2019/10/oreo-cheesecake.html?m=1">See more recipes and dishes:</a></b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-81374912154993647902019-10-12T12:32:00.004-07:002019-10-12T12:32:49.906-07:00Oreo Cheesecake<div dir="rtl" style="text-align: right;" trbidi="on">
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<b><i><br /></i></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLbpf9HTaiw4jajnh70bK2pDS_CWGeFesW2EzICaHjPWmKvNKHlVQ6vif2-ENj-zeUeC23QLHQY2riL8QODlK1jSsBUdOeoGHQLKT9XGIbUFfvNiRbdZ2a08TpqBijJArv63pTT_hdFvC/s1600/1060391.webp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b><i><img border="0" data-original-height="849" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLbpf9HTaiw4jajnh70bK2pDS_CWGeFesW2EzICaHjPWmKvNKHlVQ6vif2-ENj-zeUeC23QLHQY2riL8QODlK1jSsBUdOeoGHQLKT9XGIbUFfvNiRbdZ2a08TpqBijJArv63pTT_hdFvC/s1600/1060391.webp" /></i></b></a></div>
<div dir="ltr" style="text-align: left;">
<b><i> <a href="https://m.youtube.com/watch?v=UsIAz11kj-E" target="_blank"> *Oreo Cheesecake*</a></i></b></div>
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<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> <span style="color: #741b47;">*Ingredients</span></i></b></div>
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<b><i>&-16 x Kiri Cheese (Room Temperature)...</i></b></div>
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<b><i>&-10 x Paco Biscuit (Oreo)....</i></b></div>
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<b><i>&-4 x large hanging sugar powder....</i></b></div>
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<b><i>&-2 x large hanging butter....</i></b></div>
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<b><i>&-1 x Vanilla small spoon (liquid)....</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-¼ x kg whipping cream... </i></b></div>
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<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> &&&&&&&&&&&&&&&&&</i></b></div>
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<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> <span style="color: #741b47;"> *Steps</span></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-We work to grind 8 Baku of cookies well.</i></b></div>
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<b><i>&-Add the butter cookie and stir.</i></b></div>
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<b><i>&-In the cheesecake tray, distribute the biscuits well, pressing them by hand and leaving them in the refrigerator.</i></b></div>
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<b><i>&-In a deep bowl, put the whipping cream and beat well for 5 minutes.</i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i>&-In another bowl, put the Kiri cheese, vanilla and sugar and beat well until the mixture is creamy.</i></b></div>
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<b><i>&-Add the whipping cream to the cheese and sugar mixture and mix well.</i></b></div>
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<b><i>&-The remaining Oreo cookies are grinded roughly then added to the cream and cheese mixture and stir well.</i></b></div>
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<b><i>&-Spread the cheese and cream mixture into the cheesecake tray over the ground biscuits.</i></b></div>
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<b><i>&-Decorate with cracked pieces of cookies and placed in the freezer for a minimum of three hours and then serve.</i></b></div>
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<b><i><br /></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i> <span style="color: #741b47;">*with prosperity*</span></i></b></div>
<div dir="ltr" style="text-align: left;">
<b><i><a href="https://tbkkh.blogspot.com/2019/10/stuffed-fish.html?m=1">See more recipes and dishes:</a></i></b></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-55085727445103652572019-10-11T09:49:00.004-07:002019-10-11T09:49:36.370-07:00Stuffed fish<div dir="rtl" style="text-align: right;" trbidi="on">
<i><b><br /></b></i>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXVHK_FvkkJQ8Q4f2K0T-aWFh5yADHrcw93-QgwgDkb_1XKSaiHKUYL5KBAgJTrayBVEG68IqjQx5k9_ALolhVHrhqVpMrlB8DF89AjIPVGaC5LNaNxH5iCoDOZcsVpCzwlXULW0TSJaZQ/s1600/5266623c7ba2aa85422f09b6258454ecac548ee8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="510" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXVHK_FvkkJQ8Q4f2K0T-aWFh5yADHrcw93-QgwgDkb_1XKSaiHKUYL5KBAgJTrayBVEG68IqjQx5k9_ALolhVHrhqVpMrlB8DF89AjIPVGaC5LNaNxH5iCoDOZcsVpCzwlXULW0TSJaZQ/s1600/5266623c7ba2aa85422f09b6258454ecac548ee8.jpg" /></b></i></a></div>
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<i><b> <a href="https://m.youtube.com/watch?v=kre17I9rXcw" target="_blank">*Stuffed fish*</a></b></i></div>
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<i><b> <span style="color: #a64d79;"> *Ingredients*</span></b></i></div>
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<i><b>&-6 x number of crushed garlic cloves</b></i></div>
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<i><b>&-4 x large hanging sunflower oil</b></i></div>
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<i><b>&-3 x Tomatoes (peeled and diced)</b></i></div>
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<i><b>&-2 x minced onion number</b></i></div>
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<i><b>&-2 x cup tomato juice</b></i></div>
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<i><b>&-1 x small hanging salt (or as desired)</b></i></div>
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<i><b>&-1 x Green Coriander Pack (cut)</b></i></div>
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<i><b>&-1 x Fresh Parsley Pack (chopped)</b></i></div>
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<i><b>&-1 x whole fish count (weight 3 kg)</b></i></div>
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<i><b>&-1 x small black ground pepper (or as desired)</b></i></div>
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<i><b>&-1 x Small Curcuma Hanging</b></i></div>
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<i><b>&-1 x Hanging Small Cumin</b></i></div>
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<i><b>&-1 x large hanging tomato sauce</b></i></div>
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<i><b>&-Cup x cup lemon juice</b></i></div>
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<i><b>&-Kilo x Kilo Calamari (Cleaner & Cubes)</b></i></div>
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<i><b>&-Kilo x Kilo Shrimp (Small & Clean)</b></i></div>
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<i><b>&-Kilo x Kilo Mushroom (Sliced)</b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> &&&&&&&&&&&&&&&&&&</b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">*Steps*</span></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b>&-Clean the fish from inside and outside and season with cumin, garlic, salt and lemon inside and out.</b></i></div>
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<i><b>&-In a pot on the fire put the oil and onions and stir until they wither.</b></i></div>
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<i><b>&-Then add the garlic and mushrooms and tomatoes and stir.</b></i></div>
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<i><b>&-Then add the calamari and shrimp and stir.</b></i></div>
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<i><b>&-Then add the parsley and coriander and season the mixture with salt, pepper, turmeric, paprika and lemon juice and stir for five minutes and then remove from the fire.</b></i></div>
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<i><b>&-Then the stuffing is distributed inside the fish well and we work to close it by vinegar.</b></i></div>
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<i><b>&-&-Lead tomato sauce.</b></i></div>
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<i><b>In a bowl we put tomato juice and sauce and 3 tablespoons of lemon juice and a hanging of garlic and season with salt, pepper, cumin and stir well.</b></i></div>
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<i><b>&-In an oiled tray, put the fish</b></i></div>
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<i><b>&-The fish tray is then placed in the oven at 180 ° CFor about an hour or until maturity offer hot with rice and salad.</b></i></div>
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<i><b> </b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <span style="color: #a64d79;">* Balhna and Shifa*</span></b></i></div>
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<i><b><br /></b></i></div>
<div dir="ltr" style="text-align: left;">
<i><b> <a href="https://tbkkh.blogspot.com/2019/10/greek-salad.html?m=1">See more recipes and dishes: </a> </b></i></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-83136645555717304562019-10-11T08:31:00.003-07:002019-10-11T08:31:40.277-07:00Greek Salad<div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUURihT0_ZjA0_GrSUwNVZy6gLTIfiM23H8VVdUylmUa2qP1nNQG9Rw08SYDNwyey-OaqaxOQdWUegl942LtC1BHQmDdtKRiDEIKsd7ebSUQtFHRFKftdQy9rUrU39oU4noOXNxn-hQ2jN/s1600/creeck+salad_1403232854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="1000" data-original-width="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUURihT0_ZjA0_GrSUwNVZy6gLTIfiM23H8VVdUylmUa2qP1nNQG9Rw08SYDNwyey-OaqaxOQdWUegl942LtC1BHQmDdtKRiDEIKsd7ebSUQtFHRFKftdQy9rUrU39oU4noOXNxn-hQ2jN/s1600/creeck+salad_1403232854.jpg" /></b></i></a></div>
<i><b> <a href="https://m.youtube.com/watch?v=-Cj2fnAVaoI" target="_blank">*Greek Salad*</a></b></i></div>
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<i><b><br /></b></i></div>
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<i><b> <span style="color: #a64d79;"> *Ingredients*</span></b></i><br />
<i><b><br /></b></i>
<i><b>&-5 x Lettuce (chopped kapuchi)</b></i><br />
<i><b>&-4 x large hanging olive oil</b></i><br />
<i><b>&-2 x radish number (thin sliced section)</b></i><br />
<i><b>&-1 x Cucumber (Cubed)</b></i><br />
<i><b>&-1 x large hanging lemon juice</b></i><br />
<i><b>&-1 x large hanging balsamic vinegar</b></i><br />
<i><b>&-1 x Onion Number (Clip Rings)</b></i><br />
<i><b>&-1 x Tomato (diced)</b></i><br />
<i><b>&-1 x hanging small thyme dryer</b></i><br />
<i><b>&- x small hanging salt (or as desired)</b></i><br />
<i><b>&- x small black ground pepper (or to taste)</b></i><br />
<i><b>&-x cup black olives (cleared)</b></i><br />
<i><b>&-¼ x kilo feta cheese (diced)</b></i><br />
<i><b><br /></b></i>
<i><b> &&&&&&&&&&&&&&&&&&&&&&</b></i><br />
<i><b> <span style="color: #a64d79;"> *Ingredients*</span></b></i><br />
<i><b><br /></b></i>
<i><b>&-5 x Lettuce (chopped kapuchi)</b></i><br />
<i><b>&-4 x large hanging olive oil</b></i><br />
<i><b>&-2 x radish number (thin sliced section)</b></i><br />
<i><b>&-1 x Cucumber (Cubed)</b></i><br />
<i><b>&-1 x large hanging lemon juice</b></i><br />
<i><b>&-1 x large hanging balsamic vinegar</b></i><br />
<i><b>&-1 x Onion Number (Clip Rings)</b></i><br />
<i><b>&-1 x Tomato (diced)</b></i><br />
<i><b>&-1 x hanging small thyme dryer</b></i><br />
<i><b>&-Hanging x small hanging salt (or as desired)</b></i><br />
<i><b>&-Hanging x small black ground pepper (or to taste)</b></i><br />
<i><b>&-Cup x cup black olives (cleared)</b></i><br />
<i><b>&-¼ x kilo feta cheese (diced)</b></i><br />
<i><b> </b></i><br />
<i><b> <span style="color: #a64d79;">* Balhna and Shifa*</span></b></i><br />
<a href="https://tbkkh.blogspot.com/2019/10/caesar-salad.html?m=1"><i><b>See more recipes and dishes: </b></i></a></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-49501332377990185362019-10-11T05:37:00.003-07:002019-10-11T05:37:34.685-07:00Caesar salad <div dir="rtl" style="text-align: right;" trbidi="on">
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<i><b><br /></b></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNBjOu_kBO_88bOu1yP5gQQvEHHZYQbZV4gvZuSdcM86gxF4NYqhLKvXgQb7CCJ4tVmDmlSvA9ap-cOU-kcbrmwsvUslbo3PYZRR2okuFuOclkxbkpYjoH-SpxngKD2FatUWupI8OgFnq/s1600/seas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><b><img border="0" data-original-height="831" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNBjOu_kBO_88bOu1yP5gQQvEHHZYQbZV4gvZuSdcM86gxF4NYqhLKvXgQb7CCJ4tVmDmlSvA9ap-cOU-kcbrmwsvUslbo3PYZRR2okuFuOclkxbkpYjoH-SpxngKD2FatUWupI8OgFnq/s1600/seas.jpg" /></b></i></a></div>
<i><b> <a href="https://m.youtube.com/watch?v=-oGiIxMkEc0" target="_blank">*Caesar sala*</a></b></i></div>
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<i><b><br /></b></i></div>
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<i><b> <span style="color: #a64d79;"> *Ingredients*</span></b></i></div>
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<i><b>&-5 x large hanging lemon juice</b></i></div>
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<i><b>&-4 x large hanging mayonnaise</b></i></div>
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<i><b>&-4 x toast bread</b></i></div>
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<i><b>&-2 x large hanging ends</b></i></div>
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<i><b>&-2 x large hanging olive oil (drenched with 2 cloves</b></i></div>
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<i><b>&-2 x number of boneless chicken breasts</b></i></div>
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<i><b>&-2 x large tablespoons whole milk (cold)</b></i></div>
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<i><b>&-1 x small black ground pepper (or as desired)</b></i></div>
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<i><b>&-1 x Lettuce (Large)</b></i></div>
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<i><b>&-1 x small hanging salt (or as desired)</b></i></div>
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<i><b>&-1 x small spices chicken</b></i></div>
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<i><b>&-Tray o anchovy tray</b></i></div>
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<i><b>&-X cup grated parmesan cheese</b></i></div>
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<i><b>&-½ x hanging small paprika.. </b></i></div>
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<i><b><br /></b></i></div>
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<i><b> </b></i></div>
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<i><b> &&&&&&&&&&&&&&&&&&&</b></i></div>
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<i><b> <span style="color: #a64d79;">*Steps*</span></b></i></div>
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<i><b>&-Brush the toast on both sides with oil soaked in garlic.</b></i></div>
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<i><b>&- Then cut the toast in the form of cubes and placed in a tray and placed in the oven until toast.</b></i></div>
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<i><b>&-Marinate chicken breasts with salt, black pepper, paprika, chicken seasoning, lemon juice and olive oil, cover and leave half an hour in the refrigerator.</b></i></div>
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<i><b>&-In a non-stick bowl painted with an oil brush heated well on fire and put the chicken breasts and stir until cooked. </b></i></div>
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<i><b>&-Leave aside to cool. </b></i></div>
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<i><b>&-Then cut into slices.</b></i></div>
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<i><b>&-To prepare the sauce. </b></i></div>
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<i><b>&-Prepare a bowl and put anchovies and finely chopped mayonnaise and a small spoon of chopped garlic and two tablespoons of oil and recovered and three tablespoons of lemon juice and salt workshop and black pepper two tablespoons of cold milk and Bamizan cheese and mix the ingredients well.</b></i></div>
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<i><b>&-In a bowl put the chopped lettuce and over the sauce and stir.</b></i></div>
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<i><b>&-In a serving dish put lettuce and chicken slices, then distributed over roasted toast cubes and slices of parmesan cheese and serve ..</b></i></div>
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<i><b><br /></b></i></div>
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<i><b> <span style="color: #a64d79;">*Balhna and Shifa* </span></b></i></div>
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<i><b><a href="https://tbkkh.blogspot.com/2019/10/falafel.html?m=1">See more recipes and dishes:</a></b></i></div>
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tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0tag:blogger.com,1999:blog-1473618183558082503.post-53747477724912294392019-10-11T04:25:00.003-07:002019-10-11T04:25:29.212-07:00Falafel <div dir="rtl" style="text-align: right;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9M9Uk06AW8YT1QvLlm0lOi97D-viprmGEIbtg97fbI81bhj_untOfHa8Uiyc5_1BXsyQSMT25GRv_ti7IC4oPx8gaicPMWm-Vi9CU2ZWZ0riSGLosM0Qwiygvm8-e6gqHVcK0BbHHGGn/s1600/falafel-1-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9M9Uk06AW8YT1QvLlm0lOi97D-viprmGEIbtg97fbI81bhj_untOfHa8Uiyc5_1BXsyQSMT25GRv_ti7IC4oPx8gaicPMWm-Vi9CU2ZWZ0riSGLosM0Qwiygvm8-e6gqHVcK0BbHHGGn/s1600/falafel-1-13.jpg" /></a></div>
<i><b> <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a54231/easy-homemade-falafel-recipe/" target="_blank">* Falafel*</a></b></i></div>
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<i><b> </b></i></div>
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<br /></div>
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<i><b> <span style="color: #a64d79;"> *Ingredients*</span></b></i></div>
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<i><b><br /></b></i></div>
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<i><b>&-10 x number of garlic cloves (mashed).....</b></i></div>
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<i><b>&-2 x cup beans (sprinkled).....</b></i></div>
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<i><b>&-2 x Mint Stick (clip)....</b></i></div>
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<i><b>&-1 x fresh parsley (chopped)....</b></i></div>
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<i><b>&-1 x Pack Balls Header (Cut).....</b></i></div>
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<i><b>&-1 x Dill cup (chopped).....</b></i></div>
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<i><b>&-1 x sunflower oil cup.....</b></i></div>
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<i><b>&-1 x Green onion package (chopped).....</b></i></div>
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<i><b>&-1 x small coriander hanging on the ground.....</b></i></div>
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<i><b>&-1 x Hanging Small Spice.....</b></i></div>
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<i><b>&-1 x small hanging salt.....</b></i></div>
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<i><b>&-Hanging o hanging small supporting powder....</b></i></div>
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<i><b>&-Sesame cup ¼ x (optional).... </b></i></div>
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<i><b><br /></b></i></div>
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<i><b> &&&&&&&&&&&&&&&&&&&</b></i></div>
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<i><b><br /></b></i></div>
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<i><b> <span style="color: #a64d79;"> *steps.....</span></b></i></div>
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<i><b>&-Wash the beans thoroughly and soak the night in the water.</b></i></div>
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<i><b>&-All ingredients except baking powder are placed in a mincer and chopped.</b></i></div>
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<i><b>&-Apply the powder pack to the taste and stir.</b></i></div>
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<i><b>&-Just before frying, we beat the dough for 5 minutes with the electric mixer until the frying and frying immediately in the hot oil becomes heavy after dipping it gently in the sesame...... </b></i></div>
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<i><b><br /></b></i></div>
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<i><b> <span style="color: #a64d79;"> *Balhna and Shifa*</span></b></i></div>
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<a href="https://tbkkh.blogspot.com/2019/10/biryani-rice-on-pakistani-way.html?m=1"><i><b>To see more recipes and dishes:</b></i></a></div>
</div>
tbkhhttp://www.blogger.com/profile/16740982934097017644noreply@blogger.com0